Well, I did it! Made my own Peach Rosemary Jam. Made from fresh Okanagan peaches (4 lbs for $5), some sugar, lemons and rosemary. It made about 10 jars and it tastes yummy. I would say it took about 2 hours hands on time and 4 hours marinading time.

It didn’t turn out quite as well as my friend’s but delicious none the less.

I think the effort is worth it and obviously the dollars and cents add up. Do you have any suggestions and favourite recipes?